Vegetarian Menu

Large Yorkshire Pudding filled with Vegetarian Sausages. Creamy mashed potato and vegetarian gravy with seasonal vegetables – £14.25

Mushroom, Brie, Cranberry and Hazelnut Wellington (contains nuts) served with a sweet cranberry sauce, homemade chips and salad  – £17.50

Cheese, Onion & Potato Pie. In shortcrust pastry, with vegetarian gravy, mushy peas or garden peas and homemade chips, new potatoes, or mash   – £14.50
(Pies are cooked fresh to order so may take 30 minutes to cook)

Apricot and Nut Roast topped with Goat’s Cheese  (contains nuts) with new potatoes, salad and tomato and basil sauce – £16.20

Plant Based Burger in a brioche bun with shallot relish, onion rings and coleslaw. Accompanied with homemade chips or sweet potato fries – £12.75