Starters

Chef’s Homemade Soup of the day served with fresh bread – £6.25

Garlic Mushrooms (cooked fresh to order) served with fresh bread – £6.90

Bacon and Black Pudding Stack served with a coarse grain mustard sauce and salad garnish – £7.25

Garlic Prawns panfried in garlic butter, served with fresh bread – £7.50

Duck and Orange Salad served served with croutons – £7.50

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Mains

Homemade Pie: Steak and Ale or Chicken and Mushroom.
Freshly made, shortcrust pastry, served with gravy, mushy peas or seasonal vegetables and homemade chips, new potatoes or mash – £16.25
(Pies are cooked fresh to order so may take 30 minutes to cook)

Slow Roasted Belly Pork served on smoked cheddar mash, with apple gravy and hispi cabbage – £17.25

Large Yorkshire Pudding filled with Watson’s Farm Shop Pork Sausages, creamy mashed potato, carrots and gravy – £17.25

Beer Battered Haddock
Large fresh fish in real ale batter served with homemade chips and mushy peas – £16.25 

Wholetail Scampi – served with homemade chips and salad – £15.90

Holme Farmed Venison Haunch Steak – served with a red wine gravy, dauphinoise potatoes & tender stem broccoli – £24.50

Locally Sourced Sirloin Steak or Fillet Steak
8oz steak pan fried, with homemade chips or sweet potato fries, choice of three sides (choose from grilled tomato, onion rings, garden peas, garlic mushrooms, salad or coleslaw).
8oz Sirloin Steak £23.50
6oz Fillet Steak £28.50
Add a sauce for £1.95 (Garlic butter, peppercorn or mushroom and garlic)

Blackened Cajun Chicken Breast with a minted yoghurt sauce, homemade chips or new potatoes and salad – £16.50

Chicken Stuffed with Black Pudding served with a coarse grain mustard sauce, hispi cabbage and homemade chips – £16.95

Sea Bass Fillets on crushed new potatoes, with tender stem broccoli and a herbed garlic butter – £23.00

Prime Beefburger in a brioche bun with shallot relish, onion rings & coleslaw. Accompanied with homemade chips or sweet potato fries – £16.00

Homemade Beef Lasagne Served with salad and garlic bread – £13.95

Lose Hill Lamb of the Week from Watson’s Farm shop, served with dauphinoise potatoes, gravy and honey roasted parsnips – £23.00