Starters

Chef’s Homemade Soup of the Day £7.50
With fresh bread *GF/Ve options

Woodland Garlic Mushrooms £8.10
With a touch of cream, on sourdough toast *GF/Ve options

Chicken Liver Pate £8.50
With sourdough toast & plum/apple chutney

Garlic & Chilli King Prawns £8.95
Pan fried in garlic butter and chilli, with toasted sourdough, and lemon mayo. *GF options

Whitebait £8.50
Crispy Whitebait with garlic aioli

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Mains

Fresh Homemade Pies, Steak & Ale Pie or Cheese’n’Onion & Potato £18.95
In a shortcrust pastry, with gravy or veggie gravy garden peas or mushy peas and a choice of homemade chips, new potatoes, or mash (30mins waiting time). Vegan Pie option available

 Slow Roasted Belly Pork £19.25
On smoked cheddar mash, with gravy & hispi & bacon cabbage

Large Yorkshire Pudding £18.75
Filled with Watson’s Farm Shop Pork Sausages or Vegetarian Sausages. With creamy mashed potato, carrots, parsnips & gravy

Beer Battered Haddock or Vegan Fish (Banana Blossom) £18.50
Large fresh fish in real ale batter with homemade chips & mushy peas

 Lose Hill Lamb (of the Week) Special GF £24.95
From Watson’s farm shop, with dauphinoise potatoes, roast carrots and parsnips. *GF option available

Slow Cooked Beef Lasagne £17.50
With a dressed salad and garlic & herb bread

Locally Sourced 8oz Sirloin Steak £25.95 *GF
8oz steak pan fried, with chips or sweet potato fries, onion rings, salad and coleslaw.
Add a sauce for £1.95 (Garlic butter, peppercorn or Stilton) *GF option available

Blackened Cajun Chicken Breast £17.95 GF
With a minted, lime yoghurt sauce, homemade chips or new potatoes & salad

Prime Beefburger or Plant Based Burger £18.75
In a brioche bun with salad, onion rings & coleslaw. Accompanied with chips or upgrade to sweet potato fries for £1.00

Sides available
Onion rings £3.50
Coleslaw £2.50
Seasonal Veg £4.50
Garlic Bread £4.50 Homemade Chips £3.50 (add cheese £1.00)
Sweet Potato Fries £4.75

Please ensure you specifically ask for the gluten free or vegan/vegetarian options when ordering