Please ensure that you specifically ask for the gluten free option when ordering.
Make sure to ask which specials can also be gluten free.

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Starters

Chef’s Homemade Soup of the Day – £7.50
Served with gluten-free bread

Garlic Mushrooms* – £8.10
Served with gluten-free bread

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Mains

Slow Roasted Belly Pork – £19.25
Served on smoked mash* with apple gravy* and hispi cabbage

Locally Sourced Sirloin Steak £25.95
8oz steak pan fried, with homemade chips or upgrade to sweet potato fries, £1.00
choice of three sides (choose from grilled tomato, garden peas, garlic mushrooms, salad or coleslaw)
Add GF peppercorn sauce for £1.95

Lose Hill Lamb (of the week) Special – £24.95
From Watson’s farm shop, served with dauphinoise potatoes and honey roast parsnips

Blackened Cajun Chicken Breast – £17.95
With a minted yoghurt sauce, a salad with a balsamic glaze dressing and new potatoes, mash* or dauphinoise potatoes

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Gluten Free Desserts

Syrup Sponge – £8.50
Served with custard*, cream* or ice cream

Ice Cream
Choose from Double Chocolate Chip, Strawberry and Cream, Rum and Raisin, Mint Choc Chip or Salted Caramel:

Two scoops – £5.50 Extra Scoop £1.50

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* Contains modified maize starch