Gluten Free Menu

Please ensure that you specifically ask for the gluten free option when ordering.
Make sure to ask which specials can also be gluten free.



Chef’s Homemade Soup of the Day – £6.25
Served with gluten-free bread

Garlic Mushrooms* – £6.90
Served with gluten-free bread

Whitebait – £7.20
Coated in gluten free breadcrumbs and served with tartare sauce and salad garnish



Holme Farmed Venison Haunch Steak – £24.50
Served with gluten-free gravy, dauphinoise potatoes and tender stem broccoli

Slow Roasted Belly Pork – £17.25
Served on a choice of new potatoes, mash* or dauphinoise potatoes, with apple gravy* and hispi cabbage

Sirloin Steak £23.50 or Fillet Steak £28.50
Served with garden peas, grilled tomato and new potatoes, mash* or dauphinoise potatoes
Add gluten-free peppercorn sauce* for £1.95

Blackened Cajun Chicken Breast – £16.50
With a minted yoghurt sauce, a salad with a balsamic glaze dressing and new potatoes, mash* or dauphinoise potatoes

Sea Bass Fillets – £23.00
On crushed new potatoes, with tender stem broccoli and a herbed garlic butter


Gluten Free Light Bite Options

Sandwiches – £9.00
Choose from Cheddar Cheese, Wensleydale and Cranberry, Tuna Mayo, Ham or Salmon Prawn
Served on gluten-free bread with salad and homemade coleslaw and crisps.

Warm Chicken and Bacon Salad – £12.95
With sautéed potatoes

Thai Cod & Prawn Fishcake – £12.95
Served with sautéed potatoes and salad


Gluten Free Desserts

Syrup Sponge – £6.75
Served with custard*, cream* or ice cream

Hope Valley Ice Cream
Choose from Double Chocolate Chip, Strawberry and Cream, Rum and Raisin, Mint Choc Chip or Salted Caramel:
One scoop £2.95
Two scoops £3.95
Three scoops £4.95
Four scoops £5.95


* Contains modified maize starch