Sunday Menu


Chef’s Homemade Soup of the Day served with fresh bread – £4.50

Garlic Mushrooms (cooked fresh to order). Served with fresh bread – £5.95

Chicken Liver Patè served with red onion chutney and fresh bread – £5.25

Homemade Thai Prawn Spring Rolls with sweet chilli sauce and a side salad – £6.25 

Whitebait served with tartare sauce and a salad garnish – £5.25 



Traditional Roast Dinner Roast of the Day served with homemade Yorkshire pudding, roast potatoes, cauliflower cheese, gravy and seasonal vegetables – £10.95 (Vegetarian option also available) 

Homemade Pie of the Day. Freshly made and served in shortcrust pastry, served with gravy, mushy peas or seasonal vegetables – £13.25
Add a portion of homemade chips or new potatoes for £1.50

Homemade Beef Lasagne served with a garlic ciabatta and salad – £10.95

Beer Battered Haddock. Fresh fish in real ale batter served with homemade chips and mushy peas – £13.25

Wholetail Scampi served with homemade chips and salad – £10.25

Venison Haunch Steak served with a red wine gravy, dauphinoise potatoes and seasonal vegetables – £16.25

Watson’s Farm Shop Sirloin Steak. 8oz steak pan fried, served with garden peas, onion rings, grilled tomato and homemade chips – £16.95
Add a peppercorn sauce for £1.95

Gloucester Old Spot Bacon Chop topped with a fried egg and served with grilled pineapple, garden peas and homemade chips – £12.95

Large Yorkshire Pudding filled with Watson’s Farm Shop Pork Sausages creamy mashed potato and gravy, served with seasonal vegetables – £11.75 

Large Yorkshire Pudding filled with Vegetarian Sausages. Creamy mashed potato and vegetarian gravy with seasonal vegetables – £10.75 


Lighter Options

Sandwiches. Served on white or malted bloomer bread with salad, homemade coleslaw and crisps.
Choose from Cheddar Cheese, Wensleydale and Cranberry, Tuna Mayo, Ham or smoked Salmon and Prawn – £6.50 

Farmer’s Lunch. Ham, Watson’s Pork Pie and a Chicken Liver Pate with Salad, homemade coleslaw, Pickles and fresh bread – £8.75

Walker’s Lunch. Stilton, Brie and Irish Porter with salad, pickles, homemade coleslaw, and fresh bread – £8.75

Angler’s Salad. Salmon fillet and prawns served on a bed of salad with fresh bread – £8.50 

Quiche of the day. Served with salad, coleslaw and a choice of bread or new potatoes – £8.50

Warm Chicken and Bacon Salad with fresh bread – £8.50

Thai Cod & Prawn Fishcake with sautéed potatoes and salad – £8.50 

Homemade Chips – £2.75