If you have a smaller appetite but would like more than one course then try our Mini lunch menu.
Smaller portions of some our favourites.

Two courses – £10.25
Three Courses – £13.25

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Starters

Chef’s Homemade Soup of the Day
Served with bread and butter

Garlic Mushrooms (cooked fresh to order)
Served with bread and butter

Chicken Liver Patè
Served with red onion chutney, bread and butter

Whitebait
Served with tartare sauce and a salad garnish

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Mains

Small Yorkshire Pudding filled with Watson’s Farm Shop Pork Sausages
Creamy mashed potato and gravy, served with seasonal vegetables

Pan fried Chicken and Bacon Linguine
drizzled with garlic and herb butter, served with garlic bread

Sundried tomato and mushroom Linguine with tomato and basil sauce
Served with garlic bread

Beer Battered Haddock
Fresh fish in real ale batter served with homemade chips and mushy peas

Wholetail Scampi
Served with homemade chips and salad

Blackened Cajun Chicken Breast
With a minted yoghurt sauce, homemade chips or new potatoes and salad

Small Yorkshire Pudding filled with Vegetarian Sausages
Creamy mashed potato and vegetarian gravy with seasonal vegetables

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Desserts

Please ask for today’s special dessert

Home made crumble served with custard, cream or ice cream

Treacle sponge served with custard, cream or ice cream

Hope Valley Ice Cream
Two scoops. Choose from: chocolate, salted caramel, mint choc chip, strawberry, rum & raisin