Main Menu


Chef’s Homemade Soup of the day served with fresh bread – £5.75

Garlic Mushrooms (cooked fresh to order) served with fresh bread – £6.25

Chicken Liver Patè served with red onion chutney and fresh bread – £6.25

Bacon and Black Pudding Stack served with a coarse grain mustard sauce and salad garnish – £6.50

Whitebait served with tartare sauce and a salad garnish – £6.25



Homemade Pie: Steak and Ale or Cheese, Onion and Potato.
Freshly made, shortcrust pastry, served with gravy, mushy peas or seasonal vegetables and homemade chips, new potatoes or mash – £13.50
(Pies are cooked fresh to order so may take 30 minutes to cook)

Steak and Kidney Suet Pudding with homemade chips or new potatoes, gravy and seasonal vegetables – £13.50

Slow Roasted Belly Pork served on smoked cheddar mash, with apple gravy and seasonal vegetables – £13.95

Large Yorkshire Pudding filled with Watson’s Farm Shop Pork Sausages, creamy mashed potato and gravy, served with seasonal vegetables £13.50

Beer Battered Haddock. Large fresh fish in real ale batter served with homemade chips and mushy peas – £13.75

Wholetail Scampi – served with homemade chips and salad – £12.00



Holme Farmed Venison Haunch Steak served with a red wine gravy, dauphinoise potatoes and seasonal vegetables – £16.95

Watson’s Farm Shop Locally Reared Sirloin Steak or Rump Steak 8oz steak pan fried, served with homemade chips or sweet potato fries and a choice of three sides (choose from grilled tomato, onion rings, garden peas, garlic mushrooms, salad or coleslaw) – £16.95
Add a sauce: Garlic butter, peppercorn or mushroom and garlic – £1.95

Blackened Cajun Chicken Breast with a minted yoghurt sauce, homemade chips or new potatoes and salad – £13.

Chicken Stuffed with Black Pudding served with a coarse grain mustard sauce, seasonal vegetables and homemade chips – £14.25



Pan fried Chicken and Bacon Linguine drizzled with garlic and herb butter. Served with garlic bread – £12.95

Mixed Seafood Linguine. Mussels, squid rings, and king prawns drizzled with garlic and herb butter. Served with garlic bread – £12.95

Sundried tomato and mushroom Linguine with tomato and basil sauce (Vegetarian). Served with garlic bread – £12.95



Mushroom, Brie, Cranberry and Hazelnut Wellington served with a sweet cranberry sauce, homemade chips and seasonal vegetables  -£12.50

Apricot and Nut Roast topped with Goat’s Cheese with new potatoes, salad and tomato and basil sauce – £12.50

Large Yorkshire Pudding filled with Vegetarian Sausages. Creamy mashed potato and vegetarian gravy with seasonal vegetables – £12.50

(Click here for our vegan menu)