Gluten Free Menu
Please ensure that you specifically ask for the gluten free option when ordering.
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Starters
Chef’s Homemade Soup of the Day served with gluten-free bread – £5.75
Garlic Mushrooms* served with gluten-free bread – £6.25
Whitebait Coated in gluten free breadcrumbs and served with tartare sauce and salad garnish £6.25
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Mains
Holme Farmed Venison Haunch Steak served with gluten-free gravy, dauphinoise potatoes and seasonal vegetables – £16.95
Slow Roasted Belly Pork served on a choice of new potatoes, mash* or dauphinoise potatoes, with apple gravy* and seasonal vegetable – £13.95
Watson’s Farm Shop Locally Reared Sirloin Steak or Rump Steak 8oz steak pan fired, served with garden peas, grilled tomato and new potatoes, mash* or dauphinoise potatoes – £16.95
Add gluten-free peppercorn sauce* for – £1.95
Blackened Cajun Chicken Breast with a minted yoghurt sauce, a salad with a balsamic glaze dressing and new potatoes, mash* or dauphinoise potatoes – £13.50
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Gluten Free Lighter Options
(lunch time only)
Sandwiches served on gluten-free bread with salad and homemade coleslaw and crisps.
Choose from Cheddar Cheese, Wensleydale and Cranberry, Tuna Mayo, Ham or Salmon Prawn – £7.00
Angler’s Salad
Salmon and prawns served on a bed of salad with sauteed potatoes – £9.95
Warm Chicken and Bacon Salad with sauteed potatoes – £9.95
Thai Cod and Prawn Fishcake with sauteed potatoes and salad £9.95
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Gluten Free Desserts
Syrup Sponge served with custard*, cream* or ice cream – £5.95
Hope Valley Ice Cream
Choose from Double Chocolate Chip, Strawberry and Cream, Rum and Raisin, Mint Choc Chip or Salted Caramel
One scoop – £2.50
Two scoops – £3.50
Three scoops – £4.50
Four scoops – £5.50
*contains modified maize starch
Vegan Menu
Traditional Derbyshire Oatcake
Filled with vegan cheese and mushrooms, served with salad and homemade chips – £11.50
Vegan Sausages
Served with seasonal vegetables, chips or new potatoes and gravy – £11.95
Home-made pie of the day
Freshly made and served in shortcrust pastry, served with gravy, mushy peas or seasonal vegetables and homemade chips, new potatoes – £13.50
(Pies are cooked fresh to order so may take 30 minutes to cook)
Vegan ‘Fish’ and chips
Freshly battered banana blossom served with garden or mushy peas and homemade chips – £12.25
Vegan Desserts
Apple Pie served with vegan ice cream £5.95
Devil’s Chocolate Cake served with vegan icecream £5.95