Please ensure that you specifically ask for the gluten free option when ordering.

Starters

Chef’s Homemade Soup of the Day served with gluten-free bread – £5.50

Garlic Mushrooms* served with gluten-free bread – £5.95

Goat’s Cheese served on a bacon and a bed of salad with a balsamic glaze dressing – £6.50

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Mains

Holme Farmed Venison Haunch Steak served with gluten-free gravy, dauphinoise potatoes and seasonal vegetables – £16.75

Slow Roasted Belly Pork served on a choice of new potatoes, mash* or dauphinoise potatoes, with apple gravy* and seasonal vegetable – £13.95

Watson’s Farm shop Gloucester Old Spot Bacon Chop topped with a fried egg and served with grilled pineapple, garden peas and new potatoes, mash* or dauphinoise potatoes – £12.95

Watson’s Farm Shop Locally Reared Sirloin Steak. 8oz steak pan fired, served with garden peas, grilled tomato and new potatoes, mash* or dauphinoise potatoes – £16.95

Add gluten-free peppercorn sauce* for – £1.95

Blackened Cajun Chicken Breast with a minted yoghurt sauce, a salad with a balsamic glaze dressing and new potatoes, mash* or dauphinoise potatoes – £12.50

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Gluten Free Lighter Options

(lunch time only)

Sandwiches served on gluten-free bread with salad and homemade coleslaw and crisps.
Choose from Cheddar Cheese, Wensleydale and Cranberry, Tuna Mayo, Ham or Salmon Prawn – £6.95

Angler’s Salad
Salmon and prawns served on a bed of salad with gluten-free bread* – £9.00

Warm Chicken and Bacon Salad with gluten-free bread – £9.00  

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Gluten Free Desserts

Syrup Sponge served with custard*, cream* or ice cream – £5.95

Hope Valley Ice Cream
Choose from Double Chocolate Chip, Strawberry and Cream, Rum and Raisin, Mint Choc Chip or Salted Caramel
One scoop – £2.50
Two scoops – £3.50
Three scoops – £4.50
Four scoops – £5.50

*contains modified maize starch