Please ensure that you specifically ask for the gluten free option when ordering.
Make sure to ask which specials can also be gluten free.

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Starters

Chef’s Homemade Soup of the Day – £5.95
Served with gluten-free bread

Garlic Mushrooms* – £6.25
Served with gluten-free bread

Whitebait – £6.65
Coated in gluten free breadcrumbs and served with tartare sauce and salad garnish

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Mains

Holme Farmed Venison Haunch Steak – £20.50
Served with gluten-free gravy, dauphinoise potatoes and tender stem broccoli

Slow Roasted Belly Pork – £15.50
Served on a choice of new potatoes, mash* or dauphinoise potatoes, with apple gravy* and hispi cabbage

Sirloin Steak £19.50 or Fillet Steak £25.50
Served with garden peas, grilled tomato and new potatoes, mash* or dauphinoise potatoes
Add gluten-free peppercorn sauce* for £1.95

Blackened Cajun Chicken Breast – £13.95
With a minted yoghurt sauce, a salad with a balsamic glaze dressing and new potatoes, mash* or dauphinoise potatoes

Sea Bass Fillets – £17.75
On crushed new potatoes, with tender stem broccoli and a herbed garlic butter

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Gluten Free Light Bite Options

Sandwiches – £7.50
Choose from Cheddar Cheese, Wensleydale and Cranberry, Tuna Mayo, Ham or Salmon Prawn
Served on gluten-free bread with salad and homemade coleslaw and crisps.

Warm Chicken and Bacon Salad – £9.95
With sautéed potatoes

Thai Cod & Prawn Fishcake – £9.95
Served with sautéed potatoes and salad

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Gluten Free Desserts

Syrup Sponge – £6.50
Served with custard*, cream* or ice cream

Hope Valley Ice Cream
Choose from Double Chocolate Chip, Strawberry and Cream, Rum and Raisin, Mint Choc Chip or Salted Caramel:
One scoop £2.50
Two scoops £3.50
Three scoops £4.50
Four scoops £5.50

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* Contains modified maize starch